How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Soup?

You need 10 ingredients. The key ingredients include: 2 (16 oz.) cans Bush's best dry black-eyed peas, 1/2 lb. bulk sausage, 1/2 c. chopped green peppers, 1/4 c. chopped onion, and more.

Is Black-Eyed Pea Soup suitable as soups & stews?

Yes, Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Soup Recipe

Name: Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans Bush's best dry black-eyed peas; 1/2 lb. bulk sausage; 1/2 c. chopped green peppers; 1/4 c. chopped onion; 1 garlic clove, chopped finely; 1 c. canned tomatoes; 1/4 tsp. black pepper; 1/4 tsp. oregano; 1/4 tsp. rosemary; 1/2 to 1 c. grated cheese

Black-Eyed Pea Soup

Eats Now Editorial Team · 155 kcal · Soups & Stews

Black-Eyed Pea Soup – a delicious recipe with black-eyed peas, bulk sausage, green peppers, onion, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black-Eyed Pea Soup

How did you like this recipe?

Frequently Asked Questions