How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Water Pound Cake?

You need 8 ingredients. The key ingredients include: 4 egg whites, 4 egg yolks, 1 c. cold water, 2 tsp. baking powder, and more.

Is Cold Water Pound Cake suitable as baking & desserts?

Yes, Cold Water Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Water Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Water Pound Cake Recipe

Name: Cold Water Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 egg whites; 4 egg yolks; 1 c. cold water; 2 tsp. baking powder; 1/2 lb. margarine; 1 box confectioners sugar; 3 c. flour; 1 tsp. vanilla

Cold Water Pound Cake – a delicious recipe with egg whites, egg yolks, cold water, baking powder, margarine, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg whites
4 egg yolks
1 c. cold water
2 tsp. baking powder
1/2 lb. margarine
1 box confectioners sugar
3 c. flour
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cold Water Pound Cake

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