How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Water Cocoa Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. sugar, 1 tsp. vanilla, 3 egg yolks, and more.

Is Cold Water Cocoa Cake suitable as baking & desserts?

Yes, Cold Water Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Water Cocoa Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Water Cocoa Cake Recipe

Name: Cold Water Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. sugar; 1 tsp. vanilla; 3 egg yolks; 2 1/4 c. flour; 1/2 c. cocoa; 1 1/2 tsp. baking soda; 1 tsp. salt; 1 1/3 c. cold water; 3 egg whites; 3/4 c. sugar

Cold Water Cocoa Cake

Eats Now Editorial Team · 1184 kcal · Baking & Desserts

Cold Water Cocoa Cake – a delicious recipe with shortening, sugar, vanilla, egg yolks, flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cold Water Cocoa Cake

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