Peanutty Oatmeal Cookies Recipe

Name: Peanutty Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup brown sugar (not packed); ¼ cup all natural-style peanut butter; 2 tablespoons Splenda granular; 2 tablespoons light butter, room temperature; 2 tablespoons no-sugar-added applesauce; 1 egg (or 2 whites); ¼ teaspoon vanilla extract; ⅓ cup whole wheat flour; ½ teaspoon baking powder; 1 dash salt and cinnamon; ¾ cup old fashioned oats (not instant)

Servings: persons

¼ cup brown sugar (not packed)
¼ cup all natural-style peanut butter
2 tablespoons Splenda granular
2 tablespoons light butter, room temperature
2 tablespoons no-sugar-added applesauce
1 egg (or 2 whites)
¼ teaspoon vanilla extract
⅓ cup whole wheat flour
½ teaspoon baking powder
1 dash salt and cinnamon
¾ cup old fashioned oats (not instant)

1
Preheat oven to 350 degrees.
2
In a large bowl, combine brown sugar, peanut butter, Splenda, butter spread, applesauce, egg, and vanilla extract.
3
Mix thoroughly with a wire whisk.
4
Add flour, baking powder, salt and cinnamon, and stir until completely mixed and smooth.
5
Add oats and mix until they are thoroughly coated with the batter.
6
Lightly spray a large baking sheet with PAM.
7
Spoon batter onto the sheet in 12 evenly spaced mounds.
8
Using the back of a spoon, spread and flatten batter into circles about 2 inches wide.
9
Bake in the oven for about 8-10 minutes, until a toothpick inserted into the center of a cookie comes out clean.
10
Remove baking sheet from the oven, and allow cookies to cool for 1 minute on the sheet.
11
Then transfer cookies to a wire rack to cool COMPLETELY.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup brown sugar (not packed), ¼ cup all natural-style peanut butter, 2 tablespoons Splenda granular, 2 tablespoons light butter, room temperature, and more.

Yes, Peanutty Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanutty Oatmeal Cookies

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