How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Water Cake?

You need 11 ingredients. The key ingredients include: 2 sq. chocolate, 1 Tbsp. butter, 1/4 c. sugar, 1/2 c. Crisco, and more.

Is Cold Water Cake suitable as baking & desserts?

Yes, Cold Water Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Water Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Water Cake Recipe

Name: Cold Water Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sq. chocolate; 1 Tbsp. butter; 1/4 c. sugar; 1/2 c. Crisco; 1 1/2 c. sugar; 4 eggs; 1 tsp. vanilla; 2 c. flour; dash of salt; 1 tsp. baking soda; 1 tsp. cream of tartar

Cold Water Cake

Eats Now Editorial Team · 1292 kcal · Baking & Desserts

Cold Water Cake – a delicious recipe with chocolate, butter, sugar, Crisco, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cold Water Cake

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