How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Wasabi-Ginger Sauce?

You need 10 ingredients. The key ingredients include: 5 ounces silken tofu, 1 tablespoon rice vinegar, 2 teaspoons vegetable oil, 2 teaspoons wasabi powder, and more.

Is Cold Wasabi-Ginger Sauce suitable as general?

Yes, Cold Wasabi-Ginger Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cold Wasabi-Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Wasabi-Ginger Sauce Recipe

Name: Cold Wasabi-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces silken tofu; 1 tablespoon rice vinegar; 2 teaspoons vegetable oil; 2 teaspoons wasabi powder; 1 teaspoon minced shallots or 1 teaspoon onion; 1 teaspoon lemon juice; 1 teaspoon sesame oil; 1 teaspoon low sodium soy sauce; ½ teaspoon minced gingerroot; salt and pepper

Try this homemade Cold Wasabi-Ginger Sauce recipe the whole family will love. Made with silken, rice vinegar, vegetable oil and wasabi powder. Easy step…

This Cold Wasabi-Ginger Sauce relies on simple, everyday ingredients such as silken tofu, rice vinegar, vegetable oil and wasabi powder. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Wasabi-Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions