How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Wasabi-Ginger Sauce?

You need 10 ingredients. The key ingredients include: 5 ounces silken tofu, 1 tablespoon rice vinegar, 2 teaspoons vegetable oil, 2 teaspoons wasabi powder, and more.

Is Cold Wasabi-Ginger Sauce suitable as general?

Yes, Cold Wasabi-Ginger Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cold Wasabi-Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Wasabi-Ginger Sauce Recipe

Name: Cold Wasabi-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces silken tofu; 1 tablespoon rice vinegar; 2 teaspoons vegetable oil; 2 teaspoons wasabi powder; 1 teaspoon minced shallots or 1 teaspoon onion; 1 teaspoon lemon juice; 1 teaspoon sesame oil; 1 teaspoon low sodium soy sauce; ½ teaspoon minced gingerroot; salt and pepper

Cold Wasabi-Ginger Sauce

Eats Now Editorial Team · 36 kcal · General

Cold Wasabi-Ginger Sauce – a delicious recipe with silken, rice vinegar, vegetable oil, wasabi powder, shallots, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Cold Wasabi-Ginger Sauce

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