How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Veggie Salad?

You need 11 ingredients. The key ingredients include: 1 lb. carrots, sliced and cooked, 1 (12 oz.) can whole kernel corn, drained, 1 (17 oz.) can green peas, drained, 6 green onions, chopped, and more.

Is Cold Veggie Salad suitable as salads?

Yes, Cold Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Veggie Salad Recipe

Name: Cold Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, sliced and cooked; 1 (12 oz.) can whole kernel corn, drained; 1 (17 oz.) can green peas, drained; 6 green onions, chopped; 1 green pepper, chopped; 1 (10 3/4 oz.) can tomato soup (undiluted); 1 c. sugar; 1/2 c. vegetable oil; 1/4 c. cider vinegar; 1 Tbsp. Worcestershire sauce; 1 tsp. dry mustard

Cold Veggie Salad

Eats Now Editorial Team · 664 kcal · Salads

Cold Veggie Salad – a delicious recipe with carrots, whole kernel corn, green peas, green onions, green pepper, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Veggie Salad

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