How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Vegetable Salad?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can seasoned green beans, drained, 1 (16 oz.) can whole kernel corn, drained, 1 (16 oz.) can green peas, drained, 1/2 c. chopped celery, and more.

Is Cold Vegetable Salad suitable as salads?

Yes, Cold Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Vegetable Salad Recipe

Name: Cold Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can seasoned green beans, drained; 1 (16 oz.) can whole kernel corn, drained; 1 (16 oz.) can green peas, drained; 1/2 c. chopped celery; 1 onion, chopped; Dressing

Cold Vegetable Salad – a delicious recipe with green beans, whole kernel corn, green peas, celery, onion, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can seasoned green beans, drained
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can green peas, drained
1/2 c. chopped celery
1 onion, chopped
Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Salads

Eats Now Editorial Team

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