Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. kidney beans; 2 c. wax beans; 2 c. green beans; 2 c. black-eyed peas; 2 c. green lima beans; 1 onion, sliced; 1/2 c. wine vinegar; 1/2 c. sugar; 1/2 c. oil; 2 Tbsp. parsley; 1/2 tsp. dry mustard; 1/2 tsp. tarragon; 1/2 tsp. basil

Eats Now Editorial Team · 992 kcal · Salads

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Bean Salad – a delicious recipe with kidney beans, wax beans, green beans, black-eyed peas, green lima beans, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. kidney beans
2 c. wax beans
2 c. green beans
2 c. black-eyed peas
2 c. green lima beans
1 onion, sliced
1/2 c. wine vinegar
1/2 c. sugar
1/2 c. oil
2 Tbsp. parsley
1/2 tsp. dry mustard
1/2 tsp. tarragon
1/2 tsp. basil

1
Cook vinegar and seasonings together for 3 minutes and pour over cooked beans.

992

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. kidney beans, 2 c. wax beans, 2 c. green beans, 2 c. black-eyed peas, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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