Cold Tuna Salad – a delicious recipe with tuna, cheddar cheese, Miracle Whip, pickle relish, pasta noodles, paprika. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook the the pasta noodles, drain and set in the fridge to chill. Don't worry about them sticking together they'll separate once you start mixing (spread them out on a cook sheet for less sticking and for a quick chill put them in the freezer for about 10 minutes).
2
Cut up the cheese into bite size pieces and set a side.
3
Drain the tuna and set aside.
4
In a large (about 4-qt) bowl divide the pasta in half and mix in 1/2 the tuna, cheese, mayo and pickle relish.
5
After it's well mixed add the rest of the ingredients leaving out the paprika.
6
Once everything is mixed well add the paprika (it's just for color).
7
Depending on your taste you might want to add more mayo, paprika, or pickle relish.
8
I usually add more mayo the next day. Chill for 10-20 minutes in the fridge and serve.
380
kcal
Calories
13
g
Fat
32
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 (8 ounce) tuna (I use about 4 or 5 8oz. cans), 1 (8 ounce) package sharp cheddar cheese, 1 1/2 cups Miracle Whip, 3 tablespoons pickle relish (based on pref.), and more.
Yes, Cold Tuna Salad falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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