Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, cut in pieces; 1/2 chopped yellow onion; 1 teaspoon minced garlic; 6 Tablespoons all-purpose flour; salt and pepper; 2 (12 oz.) cans evaporated milk; 3 cans chicken broth; 20 oz. chopped broccoli florets, thawed; 1/2 cup heavy cream; 8 - 12 oz. freshly shredded sharp cheddar cheese

Servings: persons

1/3 cup butter, cut in pieces
1/2 chopped yellow onion
1 teaspoon minced garlic
6 Tablespoons all-purpose flour
salt and pepper
2 (12 oz.) cans evaporated milk
3 cans chicken broth
20 oz. chopped broccoli florets, thawed
1/2 cup heavy cream
8 - 12 oz. freshly shredded sharp cheddar cheese

1
Melt butter in a large pot over medium heat. Add onions and saute until they begin to soften. Add garlic, flour and season lightly with salt and pepper, then cook, stirring constantly, 2 minutes. While whisking, slowly pour in the evaporated milk, whisk well to smooth. Cook mixture, stirring constantly until it begins to thicken then pour in your chicken broth and diced broccoli. Let boil for about 30 minutes, stirring every few minutes so it doesn't burn on the bottom. Pour into your crock pot and let cook on low for about 1 hour. Turn off heat and stir in your heavy cream, then add in shredded cheese and stir to blend. Season well with salt and pepper and serve.

1705

kcal

Calories

106

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup butter, cut in pieces, 1/2 chopped yellow onion, 1 teaspoon minced garlic, 6 Tablespoons all-purpose flour, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Soup

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