Cold Tomato Soup

Name: Cold Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can peeled tomatoes (2 to 3 c.); 1 can (2 c.) tomato juice; 1 tsp. salt; 1 tsp. sugar; 1/4 tsp. pepper; 1/4 c. lemon juice; 1/2 small onion, grated; 1 c. sour cream; dash of Tabasco; dash of Worcestershire; chopped chives

Eats Now Editorial Team · 164 kcal · Soups & Stews

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Cold Tomato Soup – a delicious recipe with tomatoes, tomato juice, salt, sugar, pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can peeled tomatoes (2 to 3 c.)
1 can (2 c.) tomato juice
1 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1/4 c. lemon juice
1/2 small onion, grated
1 c. sour cream
dash of Tabasco
dash of Worcestershire
chopped chives

1
Into large bowl pour juice from the peeled tomatoes; chop tomatoes coarsely and return to juice.
2
Add tomato juice, salt, sugar, pepper, lemon juice and grated onion.
3
Beat with rotary beater.
4
Blend in sour cream and rest of items.
5
Chill for several hours.
6
Serve in chilled bowls.
7
Decorate with chives.
8
Yields 4 servings.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can peeled tomatoes (2 to 3 c.), 1 can (2 c.) tomato juice, 1 tsp. salt, 1 tsp. sugar, and more.

Yes, Cold Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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