Cold Thai Pasta Salad Recipe

Name: Cold Thai Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces linguine; 1 lb small cooked shrimp, tails and shells removed; 1 cup bean sprouts; 1 red pepper, thinly sliced; 1/2 English cucumber, thinly sliced; 2 green onions, sliced; 1/4 cup chopped of fresh mint; 1/4 cup chopped fresh coriander (optional); Thai Dressing; 1/4 cup fish sauce; 1/4 cup seasoned rice vinegar; 1 tablespoon granulated sugar; 2 garlic cloves, minced; 1 tablespoon lime juice; 1/4 teaspoon asian chili paste

Servings: persons

12 ounces linguine
1 lb small cooked shrimp, tails and shells removed
1 cup bean sprouts
1 red pepper, thinly sliced
1/2 English cucumber, thinly sliced
2 green onions, sliced
1/4 cup chopped of fresh mint
1/4 cup chopped fresh coriander (optional)
Thai Dressing
1/4 cup fish sauce
1/4 cup seasoned rice vinegar
1 tablespoon granulated sugar
2 garlic cloves, minced
1 tablespoon lime juice
1/4 teaspoon asian chili paste

1
Cook linguine in a large pot of boiling salted water for about 10 minutes or until tender but firm (al dente).
2
Drain and rinse under cold water and drain well. Place in large bowl.
3
Add shrimp, bean sprouts, red pepper, cucumber, onions, mint and coriander, if using.
4
To make Thai Dressing:
5
In a small bowl, whisk together fish sauce, vinegar, sugar, garlic, lime juice and chili paste.
6
Pour over linguine, shrimp and vegetables and toss well to coat.
7
Let stand 10 minutes before serving.

235

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces linguine, 1 lb small cooked shrimp, tails and shells removed, 1 cup bean sprouts, 1 red pepper, thinly sliced, and more.

Yes, Cold Thai Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Thai Pasta Salad

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