How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Thai Pasta Salad?

You need 15 ingredients. The key ingredients include: 12 ounces linguine, 1 lb small cooked shrimp, tails and shells removed, 1 cup bean sprouts, 1 red pepper, thinly sliced, and more.

Is Cold Thai Pasta Salad suitable as pasta & noodles?

Yes, Cold Thai Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Thai Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Thai Pasta Salad Recipe

Name: Cold Thai Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces linguine; 1 lb small cooked shrimp, tails and shells removed; 1 cup bean sprouts; 1 red pepper, thinly sliced; 1/2 English cucumber, thinly sliced; 2 green onions, sliced; 1/4 cup chopped of fresh mint; 1/4 cup chopped fresh coriander (optional); Thai Dressing; 1/4 cup fish sauce; 1/4 cup seasoned rice vinegar; 1 tablespoon granulated sugar; 2 garlic cloves, minced; 1 tablespoon lime juice; 1/4 teaspoon asian chili paste

Fresh, crisp and full of flavor — this Cold Thai Pasta Salad is a must-try. Made with linguine, shrimp, bean sprouts and red pepper. Easy step-by-step i…

This Cold Thai Pasta Salad relies on simple, everyday ingredients such as linguine, bean sprouts, red pepper, thinly sliced and green onions, sliced. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Thai Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions