How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Taco Salad?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, browned, 1 can rinsed and drained kidney bean, 1 onion, diced, 2 tomatoes, diced, and more.

Is Cold Taco Salad suitable as salads?

Yes, Cold Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Taco Salad Recipe

Name: Cold Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, browned; 1 can rinsed and drained kidney bean; 1 onion, diced; 2 tomatoes, diced; 1/2 head shredded lettuce; 1 1/2 cups sharp cheddar cheese; 1 (16 ounce) bottle Catalina dressing; 3 cups small Fritos corn chips; 1 package taco seasoning

Cold Taco Salad – a delicious recipe with ground beef, kidney bean, onion, tomatoes, shredded lettuce, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb ground beef, browned
1 can rinsed and drained kidney bean
1 onion, diced
2 tomatoes, diced
1/2 head shredded lettuce
1 1/2 cups sharp cheddar cheese
1 (16 ounce) bottle Catalina dressing
3 cups small Fritos corn chips
1 package taco seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Salads

Eats Now Editorial Team

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Cold Taco Salad

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