How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Taco Salad?

You need 7 ingredients. The key ingredients include: tortilla chips to cover bottom of 9 x 13-inch pan, 2 cans refried beans, 2 (16 oz.) tubs sour cream, 1/2 head lettuce, chopped, and more.

Is Cold Taco Salad suitable as salads?

Yes, Cold Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Taco Salad Recipe

Name: Cold Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tortilla chips to cover bottom of 9 x 13-inch pan; 2 cans refried beans; 2 (16 oz.) tubs sour cream; 1/2 head lettuce, chopped; 2 to 3 tomatoes, chopped; 4 to 5 onions, chopped; 1 lb. Colby cheese, shredded

Cold Taco Salad – a delicious recipe with tortilla chips, beans, tubs sour cream, head lettuce, tomatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

tortilla chips to cover bottom of 9 x 13-inch pan
2 cans refried beans
2 (16 oz.) tubs sour cream
1/2 head lettuce, chopped
2 to 3 tomatoes, chopped
4 to 5 onions, chopped
1 lb. Colby cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Salads

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Cold Taco Salad

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