Cold Taco Pizza Recipe

Name: Cold Taco Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. crescent rolls; 16 oz. cream cheese; 2/3 c. mayonnaise; 2 Tbsp. taco sauce; 1 Tbsp. dill weed; dash of salt and pepper; 1/2 c. chopped onion; 1/2 c. diced green pepper; 1/2 c. sliced black olives; 1/2 c. diced tomatoes; 1 c. shredded Cheddar cheese; 16 oz. uncooked spaghetti noodles; 1/2 c. vegetable oil; 1 eggplant (about 1 lb.); 1 medium onion, finely chopped; 1 clove garlic, crushed; 2 tsp. parsley flakes; 1 (28 oz.) can whole tomatoes; 1 (12 oz.) can tomato paste; 1 (4 oz.) can mushrooms; 2 tsp. oregano; 1 tsp. salt; 1 tsp. sugar

Servings: persons

2 pkg. crescent rolls
16 oz. cream cheese
2/3 c. mayonnaise
2 Tbsp. taco sauce
1 Tbsp. dill weed
dash of salt and pepper
1/2 c. chopped onion
1/2 c. diced green pepper
1/2 c. sliced black olives
1/2 c. diced tomatoes
1 c. shredded Cheddar cheese
16 oz. uncooked spaghetti noodles
1/2 c. vegetable oil
1 eggplant (about 1 lb.)
1 medium onion, finely chopped
1 clove garlic, crushed
2 tsp. parsley flakes
1 (28 oz.) can whole tomatoes
1 (12 oz.) can tomato paste
1 (4 oz.) can mushrooms
2 tsp. oregano
1 tsp. salt
1 tsp. sugar

1
Cook spaghetti noodles as directed on package.
2
Heat oil in large skillet over medium-high heat.
3
Cook and stir eggplant, onion, garlic and parsley in oil until onion is tender.
4
Stir in tomatoes (with liquid), tomato paste, mushrooms, oregano, salt and sugar and break up tomatoes.
5
Heat to boiling.
6
Reduce heat. Cover and simmer, stirring occasionally, 15 minutes.
7
Serve sauce over cooked spaghetti.
8
Great with buttered garlic bread.

1656

kcal

Calories

121

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 pkg. crescent rolls, 16 oz. cream cheese, 2/3 c. mayonnaise, 2 Tbsp. taco sauce, and more.

Yes, Cold Taco Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Taco Pizza

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