Cold Taco Pizza

1. 1

   Spread crescent rolls in baking pan to make a crust.

2. 2

   Bake according to directions on package.

3. 3

   Let cool.

4. 4

   Mix cream cheese, mayonnaise and taco seasoning together.

5. 5

   Spread mixture over cooked and cooled crust.

6. 6

   Spread chopped tomato, green pepper and olives over top of mixture.

7. 7

   Sprinkle entire pizza with shredded cheese and refrigerate at least 2 hours before serving.

No additional tips available.