Cold Stuffed Roast Of Veal Recipe

Name: Cold Stuffed Roast Of Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1 tablespoon butter; 2 medium-size onions, diced; 4 diced garlic cloves; 1 pound veal shoulder fillet, cut into 1/4-inch chunks; 2 cans white tuna, packed in water, drained; 2-ounce bottle of capers, rinsed and drained; 2 tablespoons fresh lime juice; 2 eggs; 1 1/2 teaspoons salt; 1 1/2 teaspoons pepper; 5-pound rolled roast of veal; 2 diced carrots, peeled; 2 diced celery ribs; 5 quarts chicken stock, fresh or canned

Servings: persons

6 tablespoons olive oil
1 tablespoon butter
2 medium-size onions, diced
4 diced garlic cloves
1 pound veal shoulder fillet, cut into 1/4-inch chunks
2 cans white tuna, packed in water, drained
2-ounce bottle of capers, rinsed and drained
2 tablespoons fresh lime juice
2 eggs
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
5-pound rolled roast of veal
2 diced carrots, peeled
2 diced celery ribs
5 quarts chicken stock, fresh or canned

1
Preheat the oven to 400 degrees.
2
Heat two tablespoons of olive oil and the butter in a skillet.
3
Add one of the diced onions and the garlic.
4
Cook until translucent.
5
Remove from heat and cool.
6
In a bowl, combine the veal chunks, tuna, capers, lime juice, eggs, salt, pepper, cooked onion and garlic and mix well.
7
Place the roast on a cutting board.
8
Unroll and spread the stuffing evenly over the meat, leaving a one-inch border all around.
9
Carefully roll the roast, tightly wrapping it in a double thickness of cheesecloth, and tie it at one-and-a-half- inch intervals.
10
In a large pot, add four tablespoons of olive oil and the remaining diced onion, carrots and celery, cook for five minutes, add the roast and stock, bring to a boil, cover and place in the oven for one and a half to two hours.
11
Allow to cool to room temperature, then place, tightly covered, in the refrigerator overnight.
12
When ready to serve, slice into quarter-inch slices.

934

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 tablespoons olive oil, 1 tablespoon butter, 2 medium-size onions, diced, 4 diced garlic cloves, and more.

Yes, Cold Stuffed Roast Of Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Stuffed Roast Of Veal

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