How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Spinach & Parmesan Dip?

You need 8 ingredients. The key ingredients include: 10 ounces, weight Frozen Chopped Spinach, Thawed And Drained Of Excess Liquid, 1/2 cups Sour Cream, 5 Tablespoons Mayonnaise, 1/2 cups Parmesan Or Pecorino Romano Cheese, and more.

Is Cold Spinach & Parmesan Dip suitable as vegetarian?

Yes, Cold Spinach & Parmesan Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cold Spinach & Parmesan Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Spinach & Parmesan Dip Recipe

Name: Cold Spinach & Parmesan Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Frozen Chopped Spinach, Thawed And Drained Of Excess Liquid; 1/2 cups Sour Cream; 5 Tablespoons Mayonnaise; 1/2 cups Parmesan Or Pecorino Romano Cheese; 1/4 cups Scallions, Chopped (1/4 Cup Is About 3 Or 4 Stalks); 1 clove Garlic, Minced; 1/4 teaspoons Pepper; 1 pinch Salt, Or To Taste

Try this homemade Cold Spinach & Parmesan Dip recipe the whole family will love. Made with Liquid, Sour Cream, Mayonnaise and Parmesan. Easy step-by-ste…

This Cold Spinach & Parmesan Dip relies on simple, everyday ingredients such as sour cream, mayonnaise, garlic, minced and pepper. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

10 ounces, weight Frozen Chopped Spinach, Thawed And Drained Of Excess Liquid
1/2 cups Sour Cream
5 Tablespoons Mayonnaise
1/2 cups Parmesan Or Pecorino Romano Cheese
1/4 cups Scallions, Chopped (1/4 Cup Is About 3 Or 4 Stalks)
1 clove Garlic, Minced
1/4 teaspoons Pepper
1 pinch Salt, Or To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Vegetarian

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