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Quinoa Salad With Dried Tart Cherries, Mint, And Feta In Lemon-Sumac Vinaigrette Recipe Recipe

Name: Quinoa Salad With Dried Tart Cherries, Mint, And Feta In Lemon-Sumac Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh juice from 2 lemons; 1 teaspoon red wine vinegar; 1/4 cup extra-virgin olive oil; 2 medium cloves garlic, minced; 1 teaspoon sumac; 1/2 teaspoon sugar; Kosher salt and freshly ground black pepper; 2 cups cooked, cooled quinoa (see note); 1/3 cup chopped dried tart cherries; 1/3 cup pomegranate seeds from 1 pomegranate; 1/2 cup crumbled feta; 1/4 cup minced fresh mint leaves; 1/4 cup minced fresh parsley

Quinoa Salad With Dried Tart Cherries, Mint, And Feta In Lemon-Sumac Vinaigrette Recipe

Eats Now Editorial Team · 284 kcal · Salads

Quinoa Salad With Dried Tart Cherries, Mint, And Feta In Lemon-Sumac Vinaigrette Recipe – a delicious recipe with fresh juice from, red wine vinegar, extra-virgin olive oil, garlic, sumac, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Quinoa Salad With Dried Tart Cherries, Mint, And Feta In Lemon-Sumac Vinaigrette Recipe

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