Cold Spaghetti

1. 1

   In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.

2. 2

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. 3

   Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.