How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Soba Noodles With Miso And Smoked Tofu ?

You need 10 ingredients. The key ingredients include: 1 tablespoon finely grated peeled ginger, 3 tablespoons miso paste, 3 tablespoons mirin, plus more to taste, 3 tablespoons unseasoned rice vinegar, plus more to taste, and more.

Is Cold Soba Noodles With Miso And Smoked Tofu suitable as pasta & noodles?

Yes, Cold Soba Noodles With Miso And Smoked Tofu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Soba Noodles With Miso And Smoked Tofu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Soba Noodles With Miso And Smoked Tofu Recipe

Name: Cold Soba Noodles With Miso And Smoked Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely grated peeled ginger; 3 tablespoons miso paste; 3 tablespoons mirin, plus more to taste; 3 tablespoons unseasoned rice vinegar, plus more to taste; 1 tablespoon soy sauce, plus more to taste; 1/4 teaspoon kosher salt, plus more to taste; 1 pound soba noodles; 5 red radishes, thinly sliced; 5 scallions, trimmed, thinly sliced; 4 ounces smoked tofu, cubed

Try this homemade Cold Soba Noodles With Miso And Smoked Tofu recipe the whole family will love. Made with ginger, miso paste, mirin and rice vinegar. E…

This Cold Soba Noodles With Miso And Smoked Tofu relies on simple, everyday ingredients such as finely grated peeled ginger, miso paste, mirin, plus more to taste and soba noodles. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Soba Noodles With Miso And Smoked Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions