Kayleigh's Healthy Pasta Sauce

1. 1

   Dice 1/2 or 1 onion.

2. 2

   Slice the pepper or dice.

3. 3

   Chop 2 garlic cloves so that they are small, or crush if preferred.

4. 4

   Turn 2 cooker hob to mark 3 or 4.

5. 5

   Start cooking pasta shells/spaghetti while doing next steps.

6. 6

   When pot is heated add a tablespoon of veg oil, pepper, garlic and onion.

7. 7

   Wait until onions are brown or peppers are limp.

8. 8

   Add tinned tomatoes and a teaspoon of tomato puree.

9. 9

   Bring to boil will adding 1 or 2 pinches of sugar.

10. 10

    Add in cooked ham (if needed).

11. 11

    Let it boil to thicken sauce.

12. 12

    Once thick enough, by this time pasta should be ready.

13. 13

    Put cooker hob with sauce on it down to mark 1 while draining pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.