How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Soba Noodles with Ginger-Peanut Sauce?

You need 10 ingredients. The key ingredients include: 4 ounces, weight Soba Noodles (1 Bundle), 1/4 cups Chopped Green Onions, 1 Tablespoon Peanut Butter, 1- 1/2 Tablespoon Toasted Sesame Oil, and more.

Is Cold Soba Noodles with Ginger-Peanut Sauce suitable as pasta & noodles?

Yes, Cold Soba Noodles with Ginger-Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Soba Noodles with Ginger-Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Soba Noodles with Ginger-Peanut Sauce Recipe

Name: Cold Soba Noodles with Ginger-Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Soba Noodles (1 Bundle); 1/4 cups Chopped Green Onions; 1 Tablespoon Peanut Butter; 1- 1/2 Tablespoon Toasted Sesame Oil; 1- 1/2 Tablespoon Rice Wine Vinegar; 1 Tablespoon Soy Sauce; 1 teaspoon Freshly Grated Ginger; 1/2 teaspoons Sugar; 1/4 teaspoons Salt; 1 teaspoon Sesame Seeds

Try this homemade Cold Soba Noodles with Ginger-Peanut Sauce recipe the whole family will love. Made with Noodles, Green Onions, Peanut Butter and Sesam…

This Cold Soba Noodles with Ginger-Peanut Sauce relies on simple, everyday ingredients such as chopped green onions, peanut butter, toasted sesame oil and rice wine vinegar. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Soba Noodles with Ginger-Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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