Cold Soba Noodles with Ginger-Peanut Sauce

1. 1

   1.

2. 2

   Cook noodles in boiling water until tender.

3. 3

   Remove immediately and place in an ice bath to stop cooking and shock the noodles.

4. 4

   Drain and set aside in a bowl.

5. 5

   2.

6. 6

   In a small bowl, combine the peanut butter, sesame oil, soy sauce, vinegar, ginger, sugar, and salt; use a whisk to combine.

7. 7

   Pour sauce over the noodles, add onions and sesame seeds, and mix well to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.