Beef With Bow Tie Pasta Recipe

Name: Beef With Bow Tie Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. warm water; 1/4 c. sun-dry tomatoes (not oil packed); 1 1/2 lb beef boneless sirloin steak, about 1/2 inch thick; 4 ounce uncooked bow-tie pasta (cook and drain according to package directions); 1 lb asparagus tips; 1 med onion, sliced; 1 1/2 c. canned nonfat beef broth; 1 c. tomato puree; 3 Tbsp. minced fresh basil, or possibly 1 Tbsp. dry basil; 1/4 tsp fresh grnd black pepper; 2 Tbsp. shredded parmesan cheese

Servings: persons

1/3 c. warm water
1/4 c. sun-dry tomatoes (not oil packed)
1 1/2 lb beef boneless sirloin steak, about 1/2 inch thick
4 ounce uncooked bow-tie pasta (cook and drain according to package directions)
1 lb asparagus tips
1 med onion, sliced
1 1/2 c. canned nonfat beef broth
1 c. tomato puree
3 Tbsp. minced fresh basil, or possibly 1 Tbsp. dry basil
1/4 tsp fresh grnd black pepper
2 Tbsp. shredded parmesan cheese

1
Pour warm water over dry tomatoes in a small bowl and let sit about 15 min.
2
Drain and chop; set aside.
3
Trim all fat from beef.
4
Cut beef into 2 inch strips, and then cut strips into 1/8 inch slivers.
5
Spray nonstick skillet with nonstick spray; heat over medium heat.
6
Cook asparagus and onions in skillet, with one c. of beef broth till liquid has evaporated, about 6 min; remove from skillet.
7
Add in beef slivers to skillet and cook about 2 min or possibly till done.
8
Return asparagus mix to skillet and stir in remaining broth and all remaining ingredients except cheese.
9
Heat through, stirring constantly.
10
Sprinkle with cheese.
11
sat fat 2.5

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. warm water, 1/4 c. sun-dry tomatoes (not oil packed), 1 1/2 lb beef boneless sirloin steak, about 1/2 inch thick, 4 ounce uncooked bow-tie pasta (cook and drain according to package directions), and more.

Yes, Beef With Bow Tie Pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!