How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold-Smoked Chicken With Baby Bok Choy And Cashew Salad ?

You need 14 ingredients. The key ingredients include: 6 baby bok choy, separated into leaves, 2 tablespoons rice vinegar (not seasoned), 1 tablespoon soy sauce, 2 teaspoons hoisin sauce, and more.

Is Cold-Smoked Chicken With Baby Bok Choy And Cashew Salad suitable as salads?

Yes, Cold-Smoked Chicken With Baby Bok Choy And Cashew Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold-Smoked Chicken With Baby Bok Choy And Cashew Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold-Smoked Chicken With Baby Bok Choy And Cashew S

Name: Cold-Smoked Chicken With Baby Bok Choy And Cashew Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baby bok choy, separated into leaves; 2 tablespoons rice vinegar (not seasoned); 1 tablespoon soy sauce; 2 teaspoons hoisin sauce; 1/2 teaspoon black pepper; 1/4 teaspoon Chinese five-spice powder; 1/4 cup vegetable oil; 2 tablespoons Asian sesame oil; 2 tablespoons sesame seeds,; 3 cooked; (see cooks' note, below), skin discarded and meat finely shredded (3 cups); 1 small seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks; 1/2 cup chopped fresh cilantro; 1/2 cup roasted unsalted cashews (2 1/2 oz)

Fresh, crisp and full of flavor — this Cold-Smoked Chicken With Baby Bok Choy And Cashew Salad is a must-try. Made with choy, rice vinegar, soy sauce an…

This Cold-Smoked Chicken With Baby Bok Choy And Cashew Salad relies on simple, everyday ingredients such as rice vinegar (not seasoned), soy sauce, hoisin sauce and black pepper. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold-Smoked Chicken With Baby Bok Choy And Cashew Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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