Cold-Smoked Chicken With Baby Bok Choy And Cashew Salad Recipe

Name: Cold-Smoked Chicken With Baby Bok Choy And Cashew Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baby bok choy, separated into leaves; 2 tablespoons rice vinegar (not seasoned); 1 tablespoon soy sauce; 2 teaspoons hoisin sauce; 1/2 teaspoon black pepper; 1/4 teaspoon Chinese five-spice powder; 1/4 cup vegetable oil; 2 tablespoons Asian sesame oil; 2 tablespoons sesame seeds,; 3 cooked; (see cooks' note, below), skin discarded and meat finely shredded (3 cups); 1 small seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks; 1/2 cup chopped fresh cilantro; 1/2 cup roasted unsalted cashews (2 1/2 oz)

Servings: persons

6 baby bok choy, separated into leaves
2 tablespoons rice vinegar (not seasoned)
1 tablespoon soy sauce
2 teaspoons hoisin sauce
1/2 teaspoon black pepper
1/4 teaspoon Chinese five-spice powder
1/4 cup vegetable oil
2 tablespoons Asian sesame oil
2 tablespoons sesame seeds,
3 cooked
(see cooks' note, below), skin discarded and meat finely shredded (3 cups)
1 small seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks
1/2 cup chopped fresh cilantro
1/2 cup roasted unsalted cashews (2 1/2 oz)

1
Blanch bok choy in a 4- to 6-quart pot of
2
until just wilted but still bright green, about 30 seconds. Drain in a colander, then rinse under cold water to stop cooking and drain well.
3
Whisk together vinegar, soy sauce, hoisin sauce, pepper, and five-spice powder in a small bowl, then add oils in a slow stream, whisking until combined. Stir in sesame seeds.
4
Toss together chicken, cucumber, cilantro, and 1/3 cup dressing in a bowl.
5
Divide bok choy among 4 serving bowls and spoon chicken salad on top. Drizzle with some of remaining dressing and sprinkle with cashews. Transfer remaining dressing to an airtight container and chill for another use.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 baby bok choy, separated into leaves, 2 tablespoons rice vinegar (not seasoned), 1 tablespoon soy sauce, 2 teaspoons hoisin sauce, and more.

Yes, Cold-Smoked Chicken With Baby Bok Choy And Cashew Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold-Smoked Chicken With Baby Bok Choy And Cashew Salad

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