How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Greens With Tangy Lemon Dressing?

You need 9 ingredients. The key ingredients include: 4 cups torn leaf lettuce (I like red leaf), 1 cup chopped radicchio, For Dressing, 1/4 cup fresh lemon juice, and more.

Is Salad Greens With Tangy Lemon Dressing suitable as salads?

Yes, Salad Greens With Tangy Lemon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad Greens With Tangy Lemon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Greens With Tangy Lemon Dressing Recipe

Name: Salad Greens With Tangy Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn leaf lettuce (I like red leaf); 1 cup chopped radicchio; For Dressing; 1/4 cup fresh lemon juice; 1/4 cup water; 2 tablespoons olive oil; 1 teaspoon sesame tahini; 1 teaspoon Dijon mustard; 1/2 teaspoon honey or 1/2 teaspoon sugar (or to taste)

Salad Greens With Tangy Lemon Dressing – a delicious recipe with torn leaf lettuce, radicchio, lemon juice, water, olive oil, sesame tahini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups torn leaf lettuce (I like red leaf)
1 cup chopped radicchio
For Dressing
1/4 cup fresh lemon juice
1/4 cup water
2 tablespoons olive oil
1 teaspoon sesame tahini
1 teaspoon Dijon mustard
1/2 teaspoon honey or 1/2 teaspoon sugar (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Salads

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