How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Slaw?

You need 6 ingredients. The key ingredients include: 2 oz. sugar, 2 oz. oil, 2 oz. cider vinegar, 2 oz. water, and more.

Is Cold Slaw suitable as salads?

Yes, Cold Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Slaw Recipe – Eats Now

Name: Cold Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 oz. sugar; 2 oz. oil; 2 oz. cider vinegar; 2 oz. water; 1 tsp. salt; cold (cole) slaw

Cold Slaw – a delicious recipe with sugar, oil, cider vinegar, water, salt, cold. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 oz. sugar
2 oz. oil
2 oz. cider vinegar
2 oz. water
1 tsp. salt
cold (cole) slaw

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Slaw

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