How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Slaw?

You need 8 ingredients. The key ingredients include: 1 head cabbage, chopped fine, 1 c. cream, 1 1/2 tsp. mustard, 1 tsp. salt, and more.

Is Cold Slaw suitable as salads?

Yes, Cold Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Slaw Recipe – Eats Now

Name: Cold Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, chopped fine; 1 c. cream; 1 1/2 tsp. mustard; 1 tsp. salt; 1 Tbsp. butter; 1 Tbsp. sugar; 1 egg yolk, beaten lightly; 1/2 c. strong vinegar

Cold Slaw – a delicious recipe with cabbage, cream, mustard, salt, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage, chopped fine
1 c. cream
1 1/2 tsp. mustard
1 tsp. salt
1 Tbsp. butter
1 Tbsp. sugar
1 egg yolk, beaten lightly
1/2 c. strong vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Slaw

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