Navy Bean Salad

1. 1

   Soak the navy beans in water overnight.

2. 2

   The following day, place the navy beans in a saucepan. Add chilled water and boil for 15 minutes. Lower the heat and continue to cook for 30 minutes until tender. With 5 minutes before they are done, add a pinch of salt. Let the beans cool.

3. 3

   In a bowl, add the navy beans, green beans, canned fish, bell pepper, and onion. Season with a pinch of salt and few drops of oil and vinegar.

4. 4

   Mix well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.