How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Slaw?

You need 8 ingredients. The key ingredients include: 1 head cabbage (about 3 lb.), chopped, 1 green pepper, chopped, 1 red onion, chopped, 1 1/2 to 2 Red Delicious apples (with skins), chopped, and more.

Is Cold Slaw suitable as salads?

Yes, Cold Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Slaw Recipe – Eats Now

Name: Cold Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head cabbage (about 3 lb.), chopped; 1 green pepper, chopped; 1 red onion, chopped; 1 1/2 to 2 Red Delicious apples (with skins), chopped; 1 c. low-fat mayonnaise; 1/3 to 1/2 c. tarragon vinegar; 2 Tbsp. celery seed; 1 Tbsp. salt

Cold Slaw – a delicious recipe with cabbage, green pepper, red onion, Red Delicious apples, low-fat mayonnaise, tarragon vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage (about 3 lb.), chopped
1 green pepper, chopped
1 red onion, chopped
1 1/2 to 2 Red Delicious apples (with skins), chopped
1 c. low-fat mayonnaise
1/3 to 1/2 c. tarragon vinegar
2 Tbsp. celery seed
1 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Duck Salad Recipe
Unbelievable Orange Fluff Salad
Thai Beef Salad
Low Fat Potato Salad

Cold Slaw

How did you like this recipe?

Frequently Asked Questions