Try this homemade Cold Slaw recipe the whole family will love. Made with cabbage, green pepper, red onion and Red Delicious apples. Easy step-by-step in…
This Cold Slaw relies on simple, everyday ingredients such as green pepper, chopped, red onion, chopped, low-fat mayonnaise and to 1/2 c. tarragon vinegar. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026