Cold Sesame Noodles with Brown Butter Lime Edamame Recipe

Name: Cold Sesame Noodles with Brown Butter Lime Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Rice Vinegar; 3 Tablespoons Soy Sauce; 1 teaspoon Fish Sauce; 2 teaspoons Sesame Oil; 1 clove Grated Garlic; 1 teaspoon Grated Fresh Ginger (a Few Grates On A Microplane, About The Same Amount As The Garlic); 2 Tablespoons Butter; 1/2 cups Shelled Edamame; 1/2 Lime, Juiced; 6 ounces, weight Fettuccine Or Other Long Pasta, Cooked To Al Dente And Rinsed Under Cold Water; 1 cup Shredded Romaine Lettuce; 2 cups Baby Kale Or Other Dark Greens; 3 whole Scallions, Sliced; 1/4 cups Fresh Cilantro Leaves

Servings: persons

3 Tablespoons Rice Vinegar
3 Tablespoons Soy Sauce
1 teaspoon Fish Sauce
2 teaspoons Sesame Oil
1 clove Grated Garlic
1 teaspoon Grated Fresh Ginger (a Few Grates On A Microplane, About The Same Amount As The Garlic)
2 Tablespoons Butter
1/2 cups Shelled Edamame
1/2 Lime, Juiced
6 ounces, weight Fettuccine Or Other Long Pasta, Cooked To Al Dente And Rinsed Under Cold Water
1 cup Shredded Romaine Lettuce
2 cups Baby Kale Or Other Dark Greens
3 whole Scallions, Sliced
1/4 cups Fresh Cilantro Leaves

1
For the dressing: Combine vinegar, soy sauce, fish sauce, sesame oil, garlic, and ginger in a jar, shaking well.
2
Taste, and adjust seasoning to your preference.
3
For the edamame: Heat butter in a small skillet over medium-high heat until foamy and little brown bits form on the bottom of skillet.
4
Stir butter and add edamame.
5
Toss for 1 minute and add lime juice.
6
Turn heat off and let edamame cool slightly in the brown butter.
7
To assemble, toss noodles, greens, scallions, and cilantro in a bowl with some dressing.
8
Portion onto plates or into bowls and top with edamame.
9
Drizzle with more dressing if desired.
10
Enjoy!

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tablespoons Rice Vinegar, 3 Tablespoons Soy Sauce, 1 teaspoon Fish Sauce, 2 teaspoons Sesame Oil, and more.

Yes, Cold Sesame Noodles with Brown Butter Lime Edamame falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Sesame Noodles with Brown Butter Lime Edamame

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