Cold Sesame Noodles with Brown Butter Lime Edamame

Name: Cold Sesame Noodles with Brown Butter Lime Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Rice Vinegar; 3 Tablespoons Soy Sauce; 1 teaspoon Fish Sauce; 2 teaspoons Sesame Oil; 1 clove Grated Garlic; 1 teaspoon Grated Fresh Ginger (a Few Grates On A Microplane, About The Same Amount As The Garlic); 2 Tablespoons Butter; 1/2 cups Shelled Edamame; 1/2 Lime, Juiced; 6 ounces, weight Fettuccine Or Other Long Pasta, Cooked To Al Dente And Rinsed Under Cold Water; 1 cup Shredded Romaine Lettuce; 2 cups Baby Kale Or Other Dark Greens; 3 whole Scallions, Sliced; 1/4 cups Fresh Cilantro Leaves

Servings: persons

3 Tablespoons Rice Vinegar
3 Tablespoons Soy Sauce
1 teaspoon Fish Sauce
2 teaspoons Sesame Oil
1 clove Grated Garlic
1 teaspoon Grated Fresh Ginger (a Few Grates On A Microplane, About The Same Amount As The Garlic)
2 Tablespoons Butter
1/2 cups Shelled Edamame
1/2 Lime, Juiced
6 ounces, weight Fettuccine Or Other Long Pasta, Cooked To Al Dente And Rinsed Under Cold Water
1 cup Shredded Romaine Lettuce
2 cups Baby Kale Or Other Dark Greens
3 whole Scallions, Sliced
1/4 cups Fresh Cilantro Leaves

1
For the dressing: Combine vinegar, soy sauce, fish sauce, sesame oil, garlic, and ginger in a jar, shaking well.
2
Taste, and adjust seasoning to your preference.
3
For the edamame: Heat butter in a small skillet over medium-high heat until foamy and little brown bits form on the bottom of skillet.
4
Stir butter and add edamame.
5
Toss for 1 minute and add lime juice.
6
Turn heat off and let edamame cool slightly in the brown butter.
7
To assemble, toss noodles, greens, scallions, and cilantro in a bowl with some dressing.
8
Portion onto plates or into bowls and top with edamame.
9
Drizzle with more dressing if desired.
10
Enjoy!

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tablespoons Rice Vinegar, 3 Tablespoons Soy Sauce, 1 teaspoon Fish Sauce, 2 teaspoons Sesame Oil, and more.

Yes, Cold Sesame Noodles with Brown Butter Lime Edamame falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!