Quick Lasagna Recipe

Name: Quick Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 (6 oz.) can tomato paste; 1 (1 1/2 oz.) pkg. dry onion soup mix; 1/2 tsp. salt; 1/2 tsp. sugar; 1 lb. Ricotta cheese; 3/4 lb. grated Mozzarella cheese; 1 (8 oz.) can tomato sauce; 1 1/2 c. water; 1 tsp. oregano; 1/2 tsp. garlic powder; dash of pepper; 10 pieces cooked lasagna noodles

Servings: persons

1 lb. lean ground beef
1 (6 oz.) can tomato paste
1 (1 1/2 oz.) pkg. dry onion soup mix
1/2 tsp. salt
1/2 tsp. sugar
1 lb. Ricotta cheese
3/4 lb. grated Mozzarella cheese
1 (8 oz.) can tomato sauce
1 1/2 c. water
1 tsp. oregano
1/2 tsp. garlic powder
dash of pepper
10 pieces cooked lasagna noodles

1
Place ground beef in a 2-quart casserole.
2
Cover with lid or waxed paper; microwave on High for 6 to 8 minutes, or until pink in center.
3
Stir halfway through cooking.
4
Drain off all but 2 tablespoons grease.
5
Add tomato sauce, tomato paste, water, soup mix, seasonings and sugar.
6
Cover; microwave on High for 6 to 8 minutes, or until boiling.
7
Stir halfway through cooking. Microwave on Low for 10 minutes to blend flavors.

1677

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 (6 oz.) can tomato paste, 1 (1 1/2 oz.) pkg. dry onion soup mix, 1/2 tsp. salt, and more.

Yes, Quick Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Lasagna

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