How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Seafood Platter With Herb Yogurt?

You need 9 ingredients. The key ingredients include: 4 None cooked lobster tails, halved lengthwise, cleaned, 24 None cooked large jumbo shrimp, 7 oz smoked salmon, 3 None limes, cut into wedges, and more.

Is Cold Seafood Platter With Herb Yogurt suitable as seafood?

Yes, Cold Seafood Platter With Herb Yogurt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Seafood Platter With Herb Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Seafood Platter With Herb Yogurt Recipe

Name: Cold Seafood Platter With Herb Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None cooked lobster tails, halved lengthwise, cleaned; 24 None cooked large jumbo shrimp; 7 oz smoked salmon; 3 None limes, cut into wedges; None None Herb Yogurt; 1 1/4 cups Greek yogurt; 1 tbsp fresh cilantro leaves; 1 tbsp fresh flat-leaf parsley; 1/2 cup sour cream

Try this homemade Cold Seafood Platter With Herb Yogurt recipe the whole family will love. Made with lobster, jumbo shrimp, salmon and Yogurt. Easy step…

This Cold Seafood Platter With Herb Yogurt relies on simple, everyday ingredients such as smoked salmon, none limes, cut into wedges, none none herb yogurt and greek yogurt. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 None cooked lobster tails, halved lengthwise, cleaned
24 None cooked large jumbo shrimp
7 oz smoked salmon
3 None limes, cut into wedges
None None Herb Yogurt
1 1/4 cups Greek yogurt
1 tbsp fresh cilantro leaves
1 tbsp fresh flat-leaf parsley
1/2 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cold Seafood Platter With Herb Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions