How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Seafood Platter With Herb Yogurt?

You need 9 ingredients. The key ingredients include: 4 None cooked lobster tails, halved lengthwise, cleaned, 24 None cooked large jumbo shrimp, 7 oz smoked salmon, 3 None limes, cut into wedges, and more.

Is Cold Seafood Platter With Herb Yogurt suitable as seafood?

Yes, Cold Seafood Platter With Herb Yogurt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Seafood Platter With Herb Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Seafood Platter With Herb Yogurt Recipe

Name: Cold Seafood Platter With Herb Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None cooked lobster tails, halved lengthwise, cleaned; 24 None cooked large jumbo shrimp; 7 oz smoked salmon; 3 None limes, cut into wedges; None None Herb Yogurt; 1 1/4 cups Greek yogurt; 1 tbsp fresh cilantro leaves; 1 tbsp fresh flat-leaf parsley; 1/2 cup sour cream

Cold Seafood Platter With Herb Yogurt – a delicious recipe with lobster, jumbo shrimp, salmon, Yogurt, Greek yogurt, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 None cooked lobster tails, halved lengthwise, cleaned
24 None cooked large jumbo shrimp
7 oz smoked salmon
3 None limes, cut into wedges
None None Herb Yogurt
1 1/4 cups Greek yogurt
1 tbsp fresh cilantro leaves
1 tbsp fresh flat-leaf parsley
1/2 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Seafood

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Cold Seafood Platter With Herb Yogurt

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