How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Sauerkraut Salad?

You need 9 ingredients. The key ingredients include: 1 can (27 ounces) sauerkraut, undrained, 1 large green pepper, finely chopped, 1 medium onion, finely chopped, 1 cup finely chopped celery, and more.

Is Cold Sauerkraut Salad suitable as salads?

Yes, Cold Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Sauerkraut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Sauerkraut Salad Recipe

Name: Cold Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (27 ounces) sauerkraut, undrained; 1 large green pepper, finely chopped; 1 medium onion, finely chopped; 1 cup finely chopped celery; 1 jar (2 ounces) sliced pimiento, drained; 1-1/2 cups sugar; 1/2 cup white wine vinegar; 1/4 cup vegetable oil; 1/2 teaspoon salt

Cold Sauerkraut Salad – a delicious recipe with sauerkraut, green pepper, onion, celery, pimiento, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (27 ounces) sauerkraut, undrained
1 large green pepper, finely chopped
1 medium onion, finely chopped
1 cup finely chopped celery
1 jar (2 ounces) sliced pimiento, drained
1-1/2 cups sugar
1/2 cup white wine vinegar
1/4 cup vegetable oil
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Salads

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