How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Salmon?

You need 8 ingredients. The key ingredients include: 2 lb. salmon, 4 hard-boiled eggs, 4 tomatoes, 1 c. cleaned shrimp, and more.

Is Cold Salmon suitable as seafood?

Yes, Cold Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Salmon Recipe

Name: Cold Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. salmon; 4 hard-boiled eggs; 4 tomatoes; 1 c. cleaned shrimp; 2 heads lettuce; 1 cucumber; 1 bunch parsley; mayonnaise

Cold Salmon – a delicious recipe with salmon, eggs, tomatoes, shrimp, heads lettuce, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. salmon
4 hard-boiled eggs
4 tomatoes
1 c. cleaned shrimp
2 heads lettuce
1 cucumber
1 bunch parsley
mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Seafood

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Cold Salmon

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