Cold Roasted Moroccan Spiced Salmon Recipe

Name: Cold Roasted Moroccan Spiced Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon mustard powder; 1/4 teaspoon ground nutmeg; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground allspice; 2 teaspoons white sugar; 2 pounds (1-inch thick) boneless, skin-on center-cut salmon fillets; 1 tablespoon fresh lime juice

Servings: persons

3/4 teaspoon ground cinnamon
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon mustard powder
1/4 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
1/8 teaspoon ground allspice
2 teaspoons white sugar
2 pounds (1-inch thick) boneless, skin-on center-cut salmon fillets
1 tablespoon fresh lime juice

1
In a small bowl, combine the cinnamon, cumin, salt, ginger, mustard, nutmeg, cayenne, allspice, and sugar; set aside.
2
Line a baking sheet with foil, then spray with nonstick cooking spray. Rinse the salmon with cold water and pat dry. Lightly sprinkle the skin with the spice mix, then place the salmon skin-side down on the prepared baking sheet. Sprinkle the remaining spice mix evenly over the salmon. Allow the salmon to come to room temperature, 30 to 40 minutes.
3
Preheat oven to 425 degrees F (220 degrees C).
4
Sprinkle the salmon with lime juice and roast in the oven for 12 minutes. Remove from oven and allow to stand at room temperature for 15 minutes. The salmon will still be rare when removed from the oven, but will continue to cook as it rests. After 15 minutes, wrap the fish tightly with foil and refrigerate for at least 2 hours before serving.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 teaspoon ground cinnamon, 3/4 teaspoon ground cumin, 1/2 teaspoon salt, 1/2 teaspoon ground ginger, and more.

Yes, Cold Roasted Moroccan Spiced Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Roasted Moroccan Spiced Salmon

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