How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Roasted Chicken French-Style?

You need 3 ingredients. The key ingredients include: 2 whole 3-lb. fryers, 3 cloves garlic, 2 bay leaves.

Is Cold Roasted Chicken French-Style suitable as meat & poultry?

Yes, Cold Roasted Chicken French-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cold Roasted Chicken French-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Roasted Chicken French-Style Recipe

Name: Cold Roasted Chicken French-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole 3-lb. fryers; 3 cloves garlic; 2 bay leaves

Cold Roasted Chicken French-Style – a delicious recipe with fryers, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole 3-lb. fryers
3 cloves garlic
2 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Roasted Chicken French-Style

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