Thai Peanut Chicken Wrap Recipe

Name: Thai Peanut Chicken Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup creamy peanut butter; ⅓ cup honey; ¼ cup soy sauce; ¼ cup water; 1 tablespoon lime juice; ¼ cup butter, divided (1/4 cup); 1 (10 ounce) package broccoli, slaw; 1 cup shredded carrot; 1 teaspoon finely chopped fresh garlic; 1 (14 ounce) packageboneless skinless chicken breast tenders (seasoned with salt and pepper); 4 (10 inch) flour tortillas, warmed; ¼ cup dry roasted peanuts; 2 tablespoons chopped fresh cilantro

Servings: persons

⅓ cup creamy peanut butter
⅓ cup honey
¼ cup soy sauce
¼ cup water
1 tablespoon lime juice
¼ cup butter, divided (1/4 cup)
1 (10 ounce) package broccoli, slaw
1 cup shredded carrot
1 teaspoon finely chopped fresh garlic
1 (14 ounce) packageboneless skinless chicken breast tenders (seasoned with salt and pepper)
4 (10 inch) flour tortillas, warmed
¼ cup dry roasted peanuts
2 tablespoons chopped fresh cilantro

1
Combine all sauce ingredients in small saucepan; mix well.
2
Cook, stirring occasionally, over medium-low heat 7-10 minutes or until smooth and heated through.
3
Melt 2 tablespoons butter in 10-inch skillet over medium-high heat until sizzling; add broccoli slaw and carrots.
4
Cook, stirring frequently, 6-8 minutes or until vegetables are crisply tender.
5
Remove from pan; set aside.
6
Melt remaining 2 tablespoons butter in same skillet until sizzling; add garlic.
7
Cook 30 seconds.
8
Add chicken tenders; continue cooking, stirring occasionally, 8-10 minutes or until chicken is golden brown and no longer pink.
9
Add 1/2 cup peanut sauce to chicken; stir to coat.
10
Assemble wraps by placing 1/2 cup vegetable mixture onto each tortilla; top with 1/4 chicken mixture.
11
Sprinkle each with peanuts and cilantro.
12
Fold up 2 opposite sides of tortilla over filling; roll up tortilla.
13
Cut each wrap in half.
14
Serve with remaining peanut sauce.

783

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup creamy peanut butter, ⅓ cup honey, ¼ cup soy sauce, ¼ cup water, and more.

Yes, Thai Peanut Chicken Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Chicken Wrap

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