How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Roasted Chicken?

You need 8 ingredients. The key ingredients include: 4 tablespoons sun-dried tomato paste, 2 tablespoons minced garlic, 1/4 cup olive oil, 1 teaspoon black pepper, and more.

Is Cold Roasted Chicken suitable as meat & poultry?

Yes, Cold Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cold Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Roasted Chicken Recipe

Name: Cold Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sun-dried tomato paste; 2 tablespoons minced garlic; 1/4 cup olive oil; 1 teaspoon black pepper; 1 teaspoon salt; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh parsley; 2 (3 pound) whole chickens

Cold Roasted Chicken – a delicious recipe with tomato paste, garlic, olive oil, black pepper, salt, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons sun-dried tomato paste
2 tablespoons minced garlic
1/4 cup olive oil
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
2 (3 pound) whole chickens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Roasted Chicken

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