How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Style Chicken?

You need 10 ingredients. The key ingredients include: 2 pounds chicken skinned, boned, cut into strips, 1 cup celery diagonally sliced, 1 cup mushrooms sliced, 1/2 cup water, and more.

Is Chinese-Style Chicken suitable as meat & poultry?

Yes, Chinese-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese-Style Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Chicken Recipe

Name: Chinese-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken skinned, boned, cut into strips; 1 cup celery diagonally sliced; 1 cup mushrooms sliced; 1/2 cup water; 1 teaspoon ginger minced; 1 package chicken broth mixed; 8 ounces snow pea pods; 3 tablespoons soy sauce, tamari; 1 tablespoon cornstarch; 1 teaspoon water

Chinese-Style Chicken

Eats Now Editorial Team · 501 kcal · Meat & Poultry

Chinese-Style Chicken – a delicious recipe with chicken, celery, mushrooms, water, ginger, chicken broth mixed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese-Style Chicken

How did you like this recipe?

Frequently Asked Questions