Baked Chicken Salad

Name: Baked Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken, cubed; 1 c. cooked rice; 1 c. mushroom soup; 1 c. chopped celery; 1/2 c. spring onion or 1 medium onion, chopped; 1/2 tsp. salt; 3 tsp. lemon juice; 3/4 tsp. margarine; 3 hard-boiled eggs; 1 small jar pimento; 1 pkg. almonds

Eats Now Editorial Team · 847 kcal · Salads

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Baked Chicken Salad – a delicious recipe with chicken, rice, mushroom soup, celery, spring onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. chicken, cubed
1 c. cooked rice
1 c. mushroom soup
1 c. chopped celery
1/2 c. spring onion or 1 medium onion, chopped
1/2 tsp. salt
3 tsp. lemon juice
3/4 tsp. margarine
3 hard-boiled eggs
1 small jar pimento
1 pkg. almonds

1
Place in greased casserole dish.
2
Top with potato chips and bake 30 minutes at 375u00b0.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. chicken, cubed, 1 c. cooked rice, 1 c. mushroom soup, 1 c. chopped celery, and more.

Yes, Baked Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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