How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Rice Salad?

You need 10 ingredients. The key ingredients include: 1 cup long grain rice white (cook as directed on box), 12 ounces peas, frozen blanched, 2 each scallions, spring or green onions chopped, 2 small sweet bell peppers or 2 stalks celery, chopped, and more.

Is Cold Rice Salad suitable as salads?

Yes, Cold Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Rice Salad Recipe

Name: Cold Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice white (cook as directed on box); 12 ounces peas, frozen blanched; 2 each scallions, spring or green onions chopped; 2 small sweet bell peppers or 2 stalks celery, chopped; 4 ounces shrimp small; 1/2 cup almonds or pecans, chopped; 1/4 cup vegetable oil; 2 tablespoons white vinegar; 1/2 cup soy sauce, tamari; 2 tablespoons sugar

Cold Rice Salad

Eats Now Editorial Team · 575 kcal · Salads

Cold Rice Salad – a delicious recipe with long grain rice, peas, scallions, sweet bell peppers, shrimp, almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Rice Salad

How did you like this recipe?

Frequently Asked Questions