Cold Rice Noodle Salad With Spicy Lime Vinaigrette Recipe

Name: Cold Rice Noodle Salad With Spicy Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vinaigrette Spicy Lime; 1/4 cup fresh lime juice 125 mililiters; 1/4 cup rice vinegar 125 mililiters; 1/4 cup sugar 125 mililiters; 1 tablespoon fish sauce 15 mililiters Thai Kitchen(R) Thai Kitchen(R) Premium; 2 teaspoons minced garlic 10 mililiters; 1/2 teaspoon crushed red pepper flakes 2 mililiters; 1/2 teaspoon salt 2 mililiters; 7 ounces rice noodles Thai Kitchen(R) Thai Kitchen(R) Stir Fry; 1 cucumber medium, halved lengthwise, seeded and thinly sliced; 1 cup shredded carrots 250 mililiters; 1/4 cup thai basil 50 mililiters chopped fresh; 1/4 cup chopped fresh cilantro 50 mililiters; 1/2 cup red onion slices 125 mililiters thin

Servings: persons

vinaigrette Spicy Lime
1/4 cup fresh lime juice 125 mililiters
1/4 cup rice vinegar 125 mililiters
1/4 cup sugar 125 mililiters
1 tablespoon fish sauce 15 mililiters Thai Kitchen(R) Thai Kitchen(R) Premium
2 teaspoons minced garlic 10 mililiters
1/2 teaspoon crushed red pepper flakes 2 mililiters
1/2 teaspoon salt 2 mililiters
7 ounces rice noodles Thai Kitchen(R) Thai Kitchen(R) Stir Fry
1 cucumber medium, halved lengthwise, seeded and thinly sliced
1 cup shredded carrots 250 mililiters
1/4 cup thai basil 50 mililiters chopped fresh
1/4 cup chopped fresh cilantro 50 mililiters
1/2 cup red onion slices 125 mililiters thin

1
FOR the Vinaigrette, mix all ingredients in medium bowl. Set aside.
2
BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well.
3
PLACE noodles in large bowl. Add remaining ingredients and Vinaigrette; toss gently. Serve immediately.
4
Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.
5
Nutrition Information Per Serving: 189 Calories, Fat 1g, Protein 3g, Carbohydrates 42g, Cholesterol 1mg, Sodium 451mg, Fiber 1g

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: vinaigrette Spicy Lime, 1/4 cup fresh lime juice 125 mililiters, 1/4 cup rice vinegar 125 mililiters, 1/4 cup sugar 125 mililiters, and more.

Yes, Cold Rice Noodle Salad With Spicy Lime Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Rice Noodle Salad With Spicy Lime Vinaigrette

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