How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Rice Noodle Salad With Spicy Lime Vinaigrette?

You need 14 ingredients. The key ingredients include: vinaigrette Spicy Lime, 1/4 cup fresh lime juice 125 mililiters, 1/4 cup rice vinegar 125 mililiters, 1/4 cup sugar 125 mililiters, and more.

Is Cold Rice Noodle Salad With Spicy Lime Vinaigrette suitable as pasta & noodles?

Yes, Cold Rice Noodle Salad With Spicy Lime Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Rice Noodle Salad With Spicy Lime Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Rice Noodle Salad With Spicy Lime Vinaigrette

Name: Cold Rice Noodle Salad With Spicy Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vinaigrette Spicy Lime; 1/4 cup fresh lime juice 125 mililiters; 1/4 cup rice vinegar 125 mililiters; 1/4 cup sugar 125 mililiters; 1 tablespoon fish sauce 15 mililiters Thai Kitchen(R) Thai Kitchen(R) Premium; 2 teaspoons minced garlic 10 mililiters; 1/2 teaspoon crushed red pepper flakes 2 mililiters; 1/2 teaspoon salt 2 mililiters; 7 ounces rice noodles Thai Kitchen(R) Thai Kitchen(R) Stir Fry; 1 cucumber medium, halved lengthwise, seeded and thinly sliced; 1 cup shredded carrots 250 mililiters; 1/4 cup thai basil 50 mililiters chopped fresh; 1/4 cup chopped fresh cilantro 50 mililiters; 1/2 cup red onion slices 125 mililiters thin

Fresh, crisp and full of flavor — this Cold Rice Noodle Salad With Spicy Lime Vinaigrette is a must-try. Made with vinaigrette, lime juice, rice vinegar…

This Cold Rice Noodle Salad With Spicy Lime Vinaigrette relies on simple, everyday ingredients such as vinaigrette spicy lime, rice vinegar 125 mililiters, sugar 125 mililiters and minced garlic 10 mililiters. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Rice Noodle Salad With Spicy Lime Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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