Cold Puree of White Bean Soup with a Crispy Pancetta and Creole Tomato Relish Recipe

Name: Cold Puree of White Bean Soup with a Crispy Pancetta and Creole Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried navy beans; 6 cups low-sodium chicken stock; freshly ground white pepper; 1 cup water; 1/4 to 1/2 cup heavy cream; 8 ounces diced pancetta; 3/4 cup small diced Creole tomatoes, seeded; 1/2 cup small diced red onion; 2 tablespoons chiffonade of fresh basil leaves; 1 cup cubed white bread, (1/4-inch cubes), toasted; drizzle of olive oil

Servings: persons

1/2 pound dried navy beans
6 cups low-sodium chicken stock
freshly ground white pepper
1 cup water
1/4 to 1/2 cup heavy cream
8 ounces diced pancetta
3/4 cup small diced Creole tomatoes, seeded
1/2 cup small diced red onion
2 tablespoons chiffonade of fresh basil leaves
1 cup cubed white bread, (1/4-inch cubes), toasted
drizzle of olive oil

1
In a large saucepan, over medium heat, combine the beans and 6 cups of the chicken stock.
2
Season with pepper.
3
Bring the liquid to a boil, reduce heat to low and simmer, uncovered for about 2 hours, or until tender.
4
Remove from the heat.
5
Using a hand held blender or food processor, puree until smooth.
6
Whisk in the water and cream to desired consistency.
7
Cool the soup completely and refrigerate until chilled.
8
In a saute pan, over medium heat, render the pancetta until crispy, about 4 to 6 minutes, stirring occasionally.
9
Remove from heat, drain, reserving fat for later use and cool.
10
In a mixing bowl, add the tomatoes.
11
Season with salt and pepper.
12
Add the crispy pancetta, red onions, basil, and croutons.
13
Season with a drizzle of the olive oil, salt and pepper.
14
Remove the soup from the refrigerator and whisk until smooth.
15
Add a little water if needed.
16
To serve, ladle the soup into individual bowls.
17
Garnish each soup with the relish

709

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound dried navy beans, 6 cups low-sodium chicken stock, freshly ground white pepper, 1 cup water, and more.

Yes, Cold Puree of White Bean Soup with a Crispy Pancetta and Creole Tomato Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Puree of White Bean Soup with a Crispy Pancetta and Creole Tomato Relish

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