Arizona's Granny Smith Salad Recipe

Name: Arizona's Granny Smith Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups field greens; ¼ cup gorgonzola; ¼ cup spiced pecans; 1 granny smith apple, peeled, cored, and julienned; ½ cup red grapes; 5 tablespoons red wine vinegar; 1 shallot, minced (about 2 tablespoons); 1 tablespoon Dijon mustard; ¼ teaspoon sea salt; ¼ teaspoon fresh ground pepper; 2 tablespoons extra virgin olive oil

Servings: persons

2 cups field greens
¼ cup gorgonzola
¼ cup spiced pecans
1 granny smith apple, peeled, cored, and julienned
½ cup red grapes
5 tablespoons red wine vinegar
1 shallot, minced (about 2 tablespoons)
1 tablespoon Dijon mustard
¼ teaspoon sea salt
¼ teaspoon fresh ground pepper
2 tablespoons extra virgin olive oil

1
Dressing.
2
Combine vinegar and next 4 ingredients in a medium bowl.
3
Slowly whisk in oil until well blended.
4
Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.
5
Salad.
6
Mix greens, cheese, pecans, apples, and grapes together.
7
Toss.
8
Pour vinegarette over salad.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups field greens, ¼ cup gorgonzola, ¼ cup spiced pecans, 1 granny smith apple, peeled, cored, and julienned, and more.

Yes, Arizona's Granny Smith Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arizona's Granny Smith Salad

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