Cold Potato Soup

1. 1

   Peel the potatoes and cut into a size that allows them to cook quickly.

2. 2

   Set aside.

3. 3

   Bring the water to a boil and add the soup stock.

4. 4

   Add the potatoes and boil until soft.

5. 5

   Once they've softened use a wooden pestle or a masher to crush the potatoes.

6. 6

   It's okay if you have a few lumps left over.

7. 7

   Add the salt and black pepper.

8. 8

   Once it's cooled down from step 3 add the milk and mix.

9. 9

   Cover with a wrap and cool in the refrigerator and it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.