How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Floret Soup?

You need 10 ingredients. The key ingredients include: 3 cups fresh broccoli florets, 3 cups fresh cauliflowerets, 3 celery ribs, sliced, 1 small onion, chopped, and more.

Is Cheesy Floret Soup suitable as soups & stews?

Yes, Cheesy Floret Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Floret Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Floret Soup Recipe

Name: Cheesy Floret Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh broccoli florets; 3 cups fresh cauliflowerets; 3 celery ribs, sliced; 1 small onion, chopped; 2 cups water; 1/2 teaspoon celery salt; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2-1/3 cups whole milk; 1 pound process cheese (Velveeta), cubed

Warm up with this hearty Cheesy Floret Soup recipe. Made with fresh broccoli florets, fresh cauliflowerets, celery and onion. Easy step-by-step instruct…

This Cheesy Floret Soup relies on simple, everyday ingredients such as fresh broccoli florets, fresh cauliflowerets, celery ribs, sliced and small onion, chopped. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Floret Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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