Cold Potato and Leek Soup

Name: Cold Potato and Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; ½ cup sliced leek; 2 cups peeled and diced yukon gold potatoes; 2 cups chicken broth; 1 cup evaporated skim milk; ¼ teaspoon salt; ¼ teaspoon white pepper; ⅛ teaspoon ground nutmeg; ¼ cup sour cream; fresh chives

Eats Now Editorial Team · 352 kcal · Soups & Stews

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Cold Potato and Leek Soup – a delicious recipe with olive oil, leek, gold potatoes, chicken broth, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon olive oil
½ cup sliced leek
2 cups peeled and diced yukon gold potatoes
2 cups chicken broth
1 cup evaporated skim milk
¼ teaspoon salt
¼ teaspoon white pepper
⅛ teaspoon ground nutmeg
¼ cup sour cream
fresh chives

1
In a medium saucepan, saute leeks in olive oil.
2
Add potatoes and chicken broth.
3
Bring to a boil.
4
Simmer 10-12 minutes.
5
Remove from heat and allow to cool slightly.
6
In a food processor, puree soup until smooth.
7
Whisk in evaporated skim milk, sour cream and spices.
8
Cover and refrigerate at least 3 hours.
9
Serve garnished with chives.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, ½ cup sliced leek, 2 cups peeled and diced yukon gold potatoes, 2 cups chicken broth, and more.

Yes, Cold Potato and Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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