How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Potato and Leek Soup?

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, ½ cup sliced leek, 2 cups peeled and diced yukon gold potatoes, 2 cups chicken broth, and more.

Is Cold Potato and Leek Soup suitable as soups & stews?

Yes, Cold Potato and Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Potato and Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Potato and Leek Soup Recipe

Name: Cold Potato and Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; ½ cup sliced leek; 2 cups peeled and diced yukon gold potatoes; 2 cups chicken broth; 1 cup evaporated skim milk; ¼ teaspoon salt; ¼ teaspoon white pepper; ⅛ teaspoon ground nutmeg; ¼ cup sour cream; fresh chives

Warm up with this hearty Cold Potato and Leek Soup recipe. Made with olive oil, leek, gold potatoes and chicken broth. Easy step-by-step instructions in…

This Cold Potato and Leek Soup relies on simple, everyday ingredients such as olive oil, sliced leek, chicken broth and evaporated skim milk. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Potato and Leek Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions