How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Poached Salmon With Summer Tomato Dressing?

You need 12 ingredients. The key ingredients include: 1 cup water, 1 cup dry white wine, 6 (6-ounce) salmon fillets, 1/4 cup minced shallots, and more.

Is Cold Poached Salmon With Summer Tomato Dressing suitable as seafood?

Yes, Cold Poached Salmon With Summer Tomato Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Poached Salmon With Summer Tomato Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Poached Salmon With Summer Tomato Dressing Recipe

Name: Cold Poached Salmon With Summer Tomato Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup dry white wine; 6 (6-ounce) salmon fillets; 1/4 cup minced shallots; 2 tablespoons white wine vinegar; 1 tablespoon extra-virgin olive oil; 1 tablespoon Dijon mustard; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 large tomato, finely chopped; 1/3 cup packed fresh basil leaves, finely chopped

Cold Poached Salmon With Summer Tomato Dressing

Eats Now Editorial Team · 432 kcal · Seafood

Cold Poached Salmon With Summer Tomato Dressing – a delicious recipe with water, white wine, salmon, shallots, white wine vinegar, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cold Poached Salmon With Summer Tomato Dressing

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